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7 Best Restaurants in Phoenix

Restaurant Info

3. Mambo's

Mambo’s is a lively New Orleans restaurant and bar with a rooftop overlooking Bourbon Street. The Mambo’s menu is a true representation of New Orleans cuisine, with dishes like gumbo, étouffée, and bread pudding. Mambo’s is also the only bar on

  • Louisiana Crab Cakes
  • Crab Cake Pasta
  • Taste of New Orleans

Let’s see how people review this restaurant

"We came here for some later night dinner on a Monday, and food was so much better than we were expecting! Right on Bourbon Street, we ate in the main restaurant, but they also have a rooftop bar that was busy while we were there. Everything on the menu here looked fantastic, but we came specially to try the oysters - they were so delicious! We did a half/half of the Oyster Rockefeller & the Mambo's Famous Oysters and absolutely demolished them. While both were delicious, the cheese blend for the Mambo's Famous Oysters pushed it over the edge. They also make a good crab cake. Drinks were also pretty good here. The Bayou Sangria was absolutely delicious & the Decatur Street lemonade & Hurricane Remy were also big winners. Highly recommend." - Alyssa A.
"The food was so good and the service was great!! Love that they serve until late night!" - Melissa R.
"Let me start off by saying, we came in to go straight to the bar, we had just went to another and was given water as our vodka. We were met by the bartender Roy. Roy is one of the best bartenders I have ever met. He was real, funny and so entertaining. The stories he told us were so interesting and how he told them kept you on the edge of your seat waiting and wanting more. It was almost closing time and he still did his end of the shift job and gave us his full attention. Are party of three left there like we wish we lived in Nola just to see Roy more often. Thank you Roy for making our experience with you epic." - Robyn L.

Restaurant Info

4. Cochon

Nestled in the Warehouse District, chef/owners Donald Link and Stephen Stryjewski pay homage to all things swine at this inspired and authentic Cajun restaurant. Link mines his German-Acadian roots with dishes such as fried boudin with pickled peppers, pork-and-black-eyed-pea gumbo and delectable fried chicken livers with pepper-jelly toast.

  • Fried Alligator
  • Wood-fired Oysters
  • Braised Pork Cheeks

Let’s see how people review this restaurant

"We had great dinner there few weeks ago. We started wlth pork belly and oysters. It was amazing. We ordered redfish special with Mac and cheese. For sure plan on returning. Staff very nice and friendly" - Jose P.

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